| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 16 |
| Acidity As % And. Citric Acid | 0.45-0.90 |
| pH As Natural | 3.50-4.0 |
| Consistency – Bostwick (20 ± 2°C ) | 8-13 (Cm/30sec) |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Orange-yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango without any off flavour |
| Taste | Characteristics of ripe Alphonso mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
Alphonso Mango Pulp Processing
Once the matured mangoes reach our factory, the mangoes are inspected and unloaded into ripening chambers where the mangoes are ripened naturally. After the ripening process, the Alphonso mangoes are fed into the belt for further sorting and processing. The mangoes are then washed with chlorinated and freshwater to eliminate foreign matter. The tip of the mango is cut manually. The destoner machinery separates the mango peels, seeds,and fibre separately. The waste is sent out by a waste screw conveyor. The alphonso mango puree is collected in the pulp collection tank. The pulp is preheated at 60 – 75 degree celcius and passed through strainer to remove speck particles. Th Alphonso mango puree is analyzed and test at our lab to meet the customer’s requirement.
Packaging
The product is finally passed through a sterilizer and packed in aseptic bags in MS drums. Based on the customer’s requests and requirements, we supply canned alphonso mango pulp. Canned Alphonso mango puree is packed in Clean – tin lined OTS cans fabricated to ensure quality. The cans can be externally lacquered sufficiently to prevent rusting. The finished product is stored in our temperature-controlled warehouses. Canned alphonso mango puree must be stored at ambient temperature and not below 4 degrees Celsius. The net weight of the product is 3.1kgs and 1000 cartons can be loaded per 20 feet container. The net weight of the aseptic Alphonso mango puree stored in MS Drums is 215 kg. 80 drums can be accommodated in 20 feet container and it should be stored at ambient temperature.
Usage
Aseptic Alphonso mango puree is widely used in various food processing industries because of its numerous applications and health benefits as listed below.
- Beverages: Juices, Drinks, Nectars, Cocktails
- Dairy: Ice cream, Milkshake, Yogurts
- Baby Food: Cereals, Purees, Drinks
- Bakery: Toppings, Desserts, Pudding, Fillings
- Confectionery: Sweets, Candies, Jellies
- Other Foods: Jams, Squash, Fruit Cheese.
Health Benefits of Aseptic Alphonso Mango puree
Alphonso mango puree is not only known for its taste but also its manifold health benefits.
- Mango puree contains high iron content which is a natural remedy for anaemia.
- The Alphonso mango puree has prebiotic dietary fibre, that feeds good bacteria in the gut and makes the digestive system healthy.
- The extracted Alphonso mango puree contains Vitamin A that helps improve your vision and boosts overall eye health.
- Mango pulp is rich in Vitamin C that keeps you strong and healthy by improving your immune system.
- The rich source of potassium found in the Alphonso mango pulp can reduce the risk of hypertension.
ABC Fruits is the leading mango pulp exporter in India. We are the leading mango pulp manufacturers in India.
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